fettuccine with butter, parmesan, and sage

Recipe by
barbara lentz
beulah, MI

A tasty side dish.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For fettuccine with butter, parmesan, and sage

  • 12 Tbsp
    butter
  • 2 c
    shredded fresh Parmesan cheese
  • 1/4 c
    minced sage
  • salt and pepper
  • 1 lb
    fettuccine

How To Make fettuccine with butter, parmesan, and sage

  • 1
    Cook the fettuccine according to package directions.
  • 2
    Mix the butter, cheese, sage, salt and pepper.
  • 3
    Drain the fettuccine and stir in the butter mixture. Serve.

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