fettuccine with butter, parmesan, and sage

Name: Fettuccine With Butter, Parmesan, and Sage
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 tablespoon(s) butter; 2 cup(s) shredded fresh Parmesan cheese; 1/4 cup(s) minced sage; salt and pepper; 1 pound(s) fettuccine

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 3, 2025

A tasty side dish.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 tablespoons butter
2 cups shredded fresh Parmesan cheese
1/4 cup minced sage
salt and pepper
1 pound fettuccine

How To Make fettuccine with butter, parmesan, and sage

Step 1

Cook the fettuccine according to package directions.

Step 2

Mix the butter, cheese, sage, salt and pepper.
Step 3

Drain the fettuccine and stir in the butter mixture. Serve.
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