Fettuccine w Butternut Squash Mushroom Cream Sauce

barbara lentz


I love finding recipes and ideas for different side dishes. This is delish.


★★★★★ 1 vote

1 Hr 30 Min
20 Min
Stove Top


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  • 1 medium
    butternut squash cooked and mashed
  • 4 Tbsp
  • 1 medium
    onion diced
  • 3 clove
    garlic minced
  • 8 oz
    fresh mushroom sliced
  • 1 c
    chicken stock
  • 1 c
    heavy cream
  • ·
    salt and pepper to taste
  • 1 c
    grated parmesan cheese
  • 8 oz
    fettuccine pasta cooked and drained
  • 2 Tbsp
    fresh or dried sage

How to Make Fettuccine w Butternut Squash Mushroom Cream Sauce


  1. Melt the butter in a large saute pan. Saute the onion and mushrooms over medium heat for 5 minutes. Add the garlic and cook 3 minutes.
  2. Add the squash, chicken broth, and cream. Bring to a simmer and cook stirring until reduced a bit. Add the parmesan cheese and stir and cook until melted.
  3. Add the fettuccine tossing to coat well.
    Top with fresh or dried sage

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About Fettuccine w Butternut Squash Mushroom Cream Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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