Fettuccine w Butternut Squash Mushroom Cream Sauce

1
barbara lentz

By
@blentz8

I love finding recipes and ideas for different side dishes. This is delish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 medium
butternut squash cooked and mashed
4 Tbsp
butter
1 medium
onion diced
3 clove
garlic minced
8 oz
fresh mushroom sliced
1 c
chicken stock
1 c
heavy cream
salt and pepper to taste
1 c
grated parmesan cheese
8 oz
fettuccine pasta cooked and drained
2 Tbsp
fresh or dried sage

How to Make Fettuccine w Butternut Squash Mushroom Cream Sauce

Step-by-Step

  • 1Melt the butter in a large saute pan. Saute the onion and mushrooms over medium heat for 5 minutes. Add the garlic and cook 3 minutes.
  • 2Add the squash, chicken broth, and cream. Bring to a simmer and cook stirring until reduced a bit. Add the parmesan cheese and stir and cook until melted.
  • 3Add the fettuccine tossing to coat well.
    Top with fresh or dried sage

Printable Recipe Card

About Fettuccine w Butternut Squash Mushroom Cream Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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