fettuccine w butternut squash mushroom cream sauce

Name: Fettuccine w Butternut Squash Mushroom Cream Sauce
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium butternut squash cooked and mashed; 4 tablespoon(s) butter; 1 medium onion diced; 3 clove(s) garlic minced; 8 ounce(s) fresh mushroom sliced; 1 cup(s) chicken stock; 1 cup(s) heavy cream; - salt and pepper to taste; 1 cup(s) grated parmesan cheese; 8 ounce(s) fettuccine pasta cooked and drained; 2 tablespoon(s) fresh or dried sage

(1 RATING)

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 6, 2015

I love finding recipes and ideas for different side dishes. This is delish.

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prep time 1 Hr 30 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium butternut squash cooked and mashed
4 tablespoons butter
1 medium onion diced
3 cloves garlic minced
8 ounces fresh mushroom sliced
1 cup chicken stock
1 cup heavy cream
- salt and pepper to taste
1 cup grated parmesan cheese
8 ounces fettuccine pasta cooked and drained
2 tablespoons fresh or dried sage

How To Make fettuccine w butternut squash mushroom cream sauce

Step 1

Melt the butter in a large saute pan. Saute the onion and mushrooms over medium heat for 5 minutes. Add the garlic and cook 3 minutes.

Step 2

Add the squash, chicken broth, and cream. Bring to a simmer and cook stirring until reduced a bit. Add the parmesan cheese and stir and cook until melted.
Step 3

Add the fettuccine tossing to coat well. Top with fresh or dried sage
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