Fettuccine w Butternut Squash Mushroom Cream Sauce

1
barbara lentz

By
@blentz8

I love finding recipes and ideas for different side dishes. This is delish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 medium
    butternut squash cooked and mashed
  • 4 Tbsp
    butter
  • 1 medium
    onion diced
  • 3 clove
    garlic minced
  • 8 oz
    fresh mushroom sliced
  • 1 c
    chicken stock
  • 1 c
    heavy cream
  • ·
    salt and pepper to taste
  • 1 c
    grated parmesan cheese
  • 8 oz
    fettuccine pasta cooked and drained
  • 2 Tbsp
    fresh or dried sage

How to Make Fettuccine w Butternut Squash Mushroom Cream Sauce

Step-by-Step

  1. Melt the butter in a large saute pan. Saute the onion and mushrooms over medium heat for 5 minutes. Add the garlic and cook 3 minutes.
  2. Add the squash, chicken broth, and cream. Bring to a simmer and cook stirring until reduced a bit. Add the parmesan cheese and stir and cook until melted.
  3. Add the fettuccine tossing to coat well.
    Top with fresh or dried sage

Printable Recipe Card

About Fettuccine w Butternut Squash Mushroom Cream Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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