Real Recipes From Real Home Cooks ®

farfalle w creamy mushroom gorgonzola sauce

Recipe by
barbara lentz
beulah, MI

This is cheesy goodness

yield 6 -8
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For farfalle w creamy mushroom gorgonzola sauce

  • 2 Tbsp
  • 3 Tbsp
  • 2 1/2 c
    half and half
  • 5 oz
    gorgonzola cheese chopped
  • 3 Tbsp
    olive oil
  • 4 clove
    garlic minced
  • 12 oz
    baby bella mushrooms sliced
  • 1 c
    frozen peas thawed
  • 1 lb
    farfalle pasta

How To Make farfalle w creamy mushroom gorgonzola sauce

  • 1
    In a large saucepan add the butter and let it melt. Add the flour and whisk for 3 minutes. Slowly add the half and half and cook until thickened. Add the Gorgonzola and let it melt.
  • 2
    In another pot add water and salt and bring to a boil. Add the pasta and cook until done. In another med saucepan add the oil and then add the garlic and mushrooms and cook until mushrooms are browned. Add the mushrooms to the cheese sauce. Stir in the peas. Add the pasta to the cheese sauce.
  • 3
    Stir and cook until warmed through

Categories & Tags for Farfalle w Creamy Mushroom Gorgonzola Sauce: