Elbow Pasta With Basil, Parsley And Lime

Elbow Pasta With Basil, Parsley And Lime Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4
    garlic cloves, chopped
  • 4 Tbsp
    olive oil
  • 1/4 c
    fresh basil leaves, chopped
  • 12 oz
    macaroni, elbow
  • 1/4 c
    fresh parsley, chopped
  • 1
    lime, juiced and rind grated
  • ·
    salt and pepper to taste

How to Make Elbow Pasta With Basil, Parsley And Lime

Step-by-Step

  1. Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
  2. The basil should wilt in the hot oil and go bright green and glossy.
  3. Cook the pasta until 'al dente' then drain.
  4. Toss with the garlic, basil mixture.
  5. Add the grated lime and the lime juice.
  6. Season with salt and pepper, and serve immediately.

Printable Recipe Card

About Elbow Pasta With Basil, Parsley And Lime

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




Leave a Comment

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...