elbow pasta with basil, parsley and lime

Name: Elbow Pasta With Basil, Parsley And Lime
Ingredients: 4 - garlic cloves, chopped; 4 tablespoon(s) olive oil; 1/4 cup(s) fresh basil leaves, chopped; 12 ounce(s) macaroni, elbow; 1/4 cup(s) fresh parsley, chopped; 1 - lime, juiced and rind grated; - salt and pepper to taste

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Ingredients

4 - garlic cloves, chopped
4 tablespoons olive oil
1/4 cup fresh basil leaves, chopped
12 ounces macaroni, elbow
1/4 cup fresh parsley, chopped
1 - lime, juiced and rind grated
- salt and pepper to taste

How To Make elbow pasta with basil, parsley and lime

Step 1

Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.

Step 2

The basil should wilt in the hot oil and go bright green and glossy.
Step 3

Cook the pasta until \'al dente\' then drain.
Step 4

Toss with the garlic, basil mixture.
Step 5

Add the grated lime and the lime juice.
Step 6

Season with salt and pepper, and serve immediately.
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