Elbow Pasta With Basil, Parsley And Lime

Elbow Pasta With Basil, Parsley And Lime Recipe

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  • 4
    garlic cloves, chopped
  • 4 Tbsp
    olive oil
  • 1/4 c
    fresh basil leaves, chopped
  • 12 oz
    macaroni, elbow
  • 1/4 c
    fresh parsley, chopped
  • 1
    lime, juiced and rind grated
  • ·
    salt and pepper to taste

How to Make Elbow Pasta With Basil, Parsley And Lime


  1. Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
  2. The basil should wilt in the hot oil and go bright green and glossy.
  3. Cook the pasta until 'al dente' then drain.
  4. Toss with the garlic, basil mixture.
  5. Add the grated lime and the lime juice.
  6. Season with salt and pepper, and serve immediately.

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About Elbow Pasta With Basil, Parsley And Lime

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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