Elbow Pasta With Basil, Parsley And Lime Recipe

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Elbow Pasta With Basil, Parsley And Lime

Kitchen Crew


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garlic cloves, chopped
4 Tbsp
olive oil
1/4 c
fresh basil leaves, chopped
12 oz
macaroni, elbow
1/4 c
fresh parsley, chopped
lime, juiced and rind grated
salt and pepper to taste


1Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
2The basil should wilt in the hot oil and go bright green and glossy.
3Cook the pasta until 'al dente' then drain.
4Toss with the garlic, basil mixture.
5Add the grated lime and the lime juice.
6Season with salt and pepper, and serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy