elbow pasta with basil, parsley and lime

Ingredients For elbow pasta with basil, parsley and lime

  • 4
    garlic cloves, chopped
  • 4 Tbsp
    olive oil
  • 1/4 c
    fresh basil leaves, chopped
  • 12 oz
    macaroni, elbow
  • 1/4 c
    fresh parsley, chopped
  • 1
    lime, juiced and rind grated
  • salt and pepper to taste

How To Make elbow pasta with basil, parsley and lime

  • 1
    Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
  • 2
    The basil should wilt in the hot oil and go bright green and glossy.
  • 3
    Cook the pasta until \'al dente\' then drain.
  • 4
    Toss with the garlic, basil mixture.
  • 5
    Add the grated lime and the lime juice.
  • 6
    Season with salt and pepper, and serve immediately.

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