Elbow Pasta With Basil, Parsley And Lime

Elbow Pasta With Basil, Parsley And Lime Recipe

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garlic cloves, chopped
4 Tbsp
olive oil
1/4 c
fresh basil leaves, chopped
12 oz
macaroni, elbow
1/4 c
fresh parsley, chopped
lime, juiced and rind grated
salt and pepper to taste

How to Make Elbow Pasta With Basil, Parsley And Lime


  • 1Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
  • 2The basil should wilt in the hot oil and go bright green and glossy.
  • 3Cook the pasta until 'al dente' then drain.
  • 4Toss with the garlic, basil mixture.
  • 5Add the grated lime and the lime juice.
  • 6Season with salt and pepper, and serve immediately.

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About Elbow Pasta With Basil, Parsley And Lime

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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