Elaine's Cheesy Noodle Bake

Name: Elaine's Cheesy Noodle Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 to 8
Cuisine: Southern
Ingredients: 3 c uncooked wide noodles; 1 tsp salt; 1/4 c butter; 3 large eggs; 1 c milk; 1/2 c sour cream; 2 to 3 c shredded cheddar cheese (not finley shredded. you can use more or less to taste).

By Elaine Bovender
@Elaine55

I actually did this recipe for company one time when I was planning on making baked macaroni and cheese, only to discover too late that I didn't have any elbow macaroni. This came out just as good and everyone just loved it. Hope you enjoy it, too!

Rating:

★★★★★ 2 votes5

Comments:

27 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

uncooked wide noodles
1 tsp

salt
1/4 c

butter
3 large

eggs
1 c

milk
1/2 c

sour cream
2 to 3 c

shredded cheddar cheese (not finley shredded. you can use more or less to taste).
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How to Make Elaine's Cheesy Noodle Bake

Step-by-Step

Cook noodles according to package directions. When noodles are cooked, drain well. Preheat oven to 375 degrees and spray a 3 quart casserole dish with cooking spray.
Add noodles to prepared casserole dish. Stir in butter and set aside. In a large measuring cup, add milk, eggs and salt. Whisk until well blended and pour over noodles. Add cheese and sour cream, stir until blended. Top with additional cheese, if desired.
Bake at 375 degrees for about 30 minutes or until cheese it lightly browned and bubbly.

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