egg noodles with sweet pea pesto
This is a fresh tasting noodle side dish that is delish.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces egg noodles
- 12 ounces frozen peas, thawed
- 4 cloves garlic
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper seasoning
- 1 cup shredded Parmesan cheese
- 1/4 cup olive oil
How To Make egg noodles with sweet pea pesto
-
Step 1Place a pot of salted water on the stove and bring to a boil. Add the noodles and cook for about 20 minutes.
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Step 2Meanwhile, place the peas, garlic, lemon juice, salt, lemon pepper, and Parmesan cheese in a food processor.
-
Step 3Process while drizzling in the oil until it achieves the desired consistency.
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Step 4Drain the noodles and place them back into the pan over low heat.
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Step 5Add the pea pesto and stir until warmed through. Serve with more Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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