Egg Noodles with Ginger and Scallions
8 ozegg noodles
2inches fresh ginger, peeled, slivered, and chopped into small pieces
6scallions, cut into 1 " sections
1/2 tspkosher or sea salt
2 Tbspoyster sauce
How to Make Egg Noodles with Ginger and Scallions
- Cook and drain the egg noodles. Place in a serving bowl.
- Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
- Toss the noodles with the scallion mixture. Stir in oyster sauce.
- Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.