Egg Noodles with Ginger and Scallions

Egg Noodles With Ginger And Scallions Recipe

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Joan Rossi


This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.

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4 - 6
15 Min
15 Min


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8 oz
egg noodles
1 Tbsp
inches fresh ginger, peeled, slivered, and chopped into small pieces
scallions, cut into 1 " sections
1/2 tsp
kosher or sea salt
2 Tbsp
oyster sauce

How to Make Egg Noodles with Ginger and Scallions


  • 1Cook and drain the egg noodles. Place in a serving bowl.
  • 2Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
  • 3Toss the noodles with the scallion mixture. Stir in oyster sauce.
  • 4Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.

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About Egg Noodles with Ginger and Scallions

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian

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