egg noodles with ginger and scallions

Name: Egg Noodles with Ginger and Scallions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) egg noodles; 1 tablespoon(s) oil; 2 - inches fresh ginger, peeled, slivered, and chopped into small pieces; 6 - scallions, cut into 1 " sections; 1/2 teaspoon(s) kosher or sea salt; 2 tablespoon(s) oyster sauce

4 Pinches

Joan Rossi

Newark, DE

Updated on May 16, 2016

This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.

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prep time 15 Min

cook time 15 Min

method Saute

yield 4 - 6

Ingredients

8 ounces egg noodles
1 tablespoon oil
2 - inches fresh ginger, peeled, slivered, and chopped into small pieces
6 - scallions, cut into 1 " sections
1/2 teaspoon kosher or sea salt
2 tablespoons oyster sauce

How To Make egg noodles with ginger and scallions

Step 1

Cook and drain the egg noodles. Place in a serving bowl.

Step 2

Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
Step 3

Toss the noodles with the scallion mixture. Stir in oyster sauce.
Step 4

Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.
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