Egg Noodles with Ginger and Scallions

Egg Noodles With Ginger And Scallions

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Joan Rossi


This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
15 Min


  • 8 oz
    egg noodles
  • 1 Tbsp
  • 2
    inches fresh ginger, peeled, slivered, and chopped into small pieces
  • 6
    scallions, cut into 1 " sections
  • 1/2 tsp
    kosher or sea salt
  • 2 Tbsp
    oyster sauce

How to Make Egg Noodles with Ginger and Scallions


  1. Cook and drain the egg noodles. Place in a serving bowl.
  2. Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
  3. Toss the noodles with the scallion mixture. Stir in oyster sauce.
  4. Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.

Printable Recipe Card

About Egg Noodles with Ginger and Scallions

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian

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