Egg Noodle Bake with Golden Raisins
Rating:
★★★★★ 1 vote
Serves:
easily a family of four
Prep:
25 Min
Cook:
55 Min
Ingredients
- 10 ounces medium or fine egg noodles -- cooked and drained well
- 16 ounces cottage cheese
- 1 cup sour cream
- 1 tablespoon butter
- 1 medium onion -- diced
- 2 egg whites
- 1 1/2 cups milk
- 1/2 cup golden raisins
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
How to Make Egg Noodle Bake with Golden Raisins
- 1Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and sour cream; set aside. In small skillet over medium heat, melt butter.
- 2Add onion and saute until soft, about 5 minutes. Add onions to noodle mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well.
- 3In medium bowl beat egg whites, 30 seconds; beat in milk.
Add to noodle mixture along with raisins; mix well. Spoon mixture into shallow baking dish lightly sprayed with cooking spray. In small bowl, combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm and browned on top, about 55 minutes. Serve hot or at room temperature.
and browned on top, about 55 minutes. Serve hot or at room temperature.
About Egg Noodle Bake with Golden Raisins
Course/Dish: Pasta Sides
