easy stovetop mac and cheese

Name: Easy Stovetop Mac and Cheese
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) velvetta cheese (thick slices); 2 cup(s) uncooked macaroni; 1/4 cup(s) milk; 1 tablespoon(s) butter; 1 pinch(es) pepper

(1 RATING)

37 Pinches 2 Photos

Lisa Paul

Twelve Mile, IN

Updated on Jun 2, 2011

My daughters love this - it's so creamy and fast!

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prep time

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices velvetta cheese (thick slices)
2 cups uncooked macaroni
1/4 cup milk
1 tablespoon butter
1 pinch pepper

How To Make easy stovetop mac and cheese

Step 1

Heat 4 cups hot water to boiling. Add macaroni and boil 8 mins. drain. Stir in butter and milk then put Velvetta cheese slices on top (not overlapping). Cover and simmer about 5 mins. Be sure to stir so it doesn't stick. Sprinkle pepper on top.
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