easy smokehouse maple mac & cheese

Name: EASY Smokehouse Maple Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) boxed pasta; 8-12 ounce(s) velvetta cheese; 1/4-1/2 cup(s) milk; 1 teaspoon(s) mccormicks smokehouse maple seasoning; 1-2 - chopped green onions, opt; 1 teaspoon(s) black pepper

(1 RATING)

119 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 8, 2013

I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

16 ounces boxed pasta
8-12 ounces velvetta cheese
1/4-1/2 cup milk
1 teaspoon mccormicks smokehouse maple seasoning
1-2 - chopped green onions, opt
1 teaspoon black pepper

How To Make easy smokehouse maple mac & cheese

Step 1

Boil pasta according to package directions and drain.

Step 2

Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
Step 3

Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes