EASY Smokehouse Maple Mac & Cheese
By
Lynn Socko
@lynnsocko
1
I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!
Ingredients
-
16 ozboxed pasta
-
8-12 ozvelvetta cheese
-
1/4-1/2 cmilk
-
1 tspmccormicks smokehouse maple seasoning
-
1-2chopped green onions, opt
-
1 tspblack pepper
How to Make EASY Smokehouse Maple Mac & Cheese
- Boil pasta according to package directions and drain.
- Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
- Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.
About EASY Smokehouse Maple Mac & Cheese
Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
