EASY Smokehouse Maple Mac & Cheese

By Lynn Socko
@lynnsocko

I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16 oz: boxed pasta
8-12 oz: velvetta cheese
1/4-1/2 c: milk
1 tsp: mccormicks smokehouse maple seasoning
1-2: chopped green onions, opt
1 tsp: black pepper

How to Make EASY Smokehouse Maple Mac & Cheese

Step-by-Step

1Boil pasta according to package directions and drain.
2Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
3Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.