EASY Smokehouse Maple Mac & Cheese
How to Make EASY Smokehouse Maple Mac & Cheese
- Boil pasta according to package directions and drain.
- Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.