EASY Smokehouse Maple Mac & Cheese
By
Lynn Socko
@lynnsocko
1
Ingredients
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16 ozboxed pasta
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8-12 ozvelvetta cheese
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1/4-1/2 cmilk
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1 tspmccormicks smokehouse maple seasoning
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1-2chopped green onions, opt
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1 tspblack pepper
How to Make EASY Smokehouse Maple Mac & Cheese
- Boil pasta according to package directions and drain.
- Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.