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easy smokehouse maple mac & cheese

(1)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

I will be the first to say this is a cheaters version of Mac & Cheese since I only used Velvetta and milk, but I will make NO excuses for it. It is THE BEST mac & cheese I've put in my mouth to date!

(1)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy smokehouse maple mac & cheese

  • 16 oz
    boxed pasta
  • 8-12 oz
    velvetta cheese
  • 1/4-1/2 c
    milk
  • 1 tsp
    mccormicks smokehouse maple seasoning
  • 1-2
    chopped green onions, opt
  • 1 tsp
    black pepper

How To Make easy smokehouse maple mac & cheese

  • 1
    Boil pasta according to package directions and drain.
  • 2
    Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
  • 3
    Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.
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