1Boil pasta according to package directions and drain.
2Meahwhile cut up velvetta (the amount depends on how cheesy you like it). For 8 oz, place in glass bowl with 1/4 c of milk. Micro for 2 min., stir, micro another 2 min. Stir to mix together. If too milky add a little more cheese, if too thick add a little more milk.
3Add to pasta along with some Smokehouse Maple seasoning. I started with a tsp and added more because I love the flavor. Chop up one or two green onions and add to mac.