Easy Peasy Macaroni and Cheesy

Easy Peasy Macaroni And Cheesy Recipe

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Annette W.


Simple, no flour, cheesy, no fuss Mac and Cheese. Does it get any better than that? You can play around with the kind of cheese you use, I always love a nice Wisconsin Cheddar or something along those lines. I've used Gruyere, Fontina or mixtures of a few different kinds. Have fun with it. If you're skidish about eating raw egg, this is not the recipe for you.

Alton Brown's recipe.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 1 lb
    elbow macaroni
  • 3-4
  • 1 can(s)
    evaporated milk (12 oz)
  • 1 tsp
    hot sauce (or more if you like)
  • 1 1/2 tsp
    dry mustard
  • 2 1/2 c
    shredded wisconsin cheddar (or cheese of your choice)
  • ·
    salt for boiling water
  • ·
  • 1/2 stick

How to Make Easy Peasy Macaroni and Cheesy


  1. Bring water to a boil and salt it. Boil macaroni according to package directions. Do not over cook.
  2. While pasta is cooking, whisk together eggs, evaporated milk, hot sauce, dry mustard and pepper.
  3. Drain pasta but do not rinse. Put back in pot.
  4. Add 8 tablespoons butter, egg mixture and cheese. Stir until melted. Enjoy!

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About Easy Peasy Macaroni and Cheesy

Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #ooey, #gooey

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