Easy Noodle Ring

Easy Noodle Ring

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Stephanie Dodd

By
@skeen

This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 stick
    margarine
  • 8 oz
    pkg. wide egg noodles, cooked and drained
  • 1/2 c
    light raisins
  • 1 pt
    sour cream
  • ·
    fine, dry bread crumbs

How to Make Easy Noodle Ring

Step-by-Step

  1. Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

Printable Recipe Card

About Easy Noodle Ring

Course/Dish: Pasta Sides
Other Tag: Quick & Easy



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