easy crockpot macaroni and cheese

Name: Easy Crockpot Macaroni and Cheese
Prep time: 20 min
Cook time: 2 h
Ingredients: 1 lb package(s) elbow macaroni; 1 lb - velveeta cheese; 1 lb - shredded cheddar cheese; 1 stick(s) butter; 2 cup(s) milk

(1 RATING)

105 Pinches

Karen Phillips

Overland Park, KS

Updated on Sep 22, 2012

I got this recipe for Mac and Cheese in a crockpot from a good friend of mine (she can't remember where she got it from) whose name happens to be Karen too. It's a great, quick dish that you could doctor up with your add ins to make a one pot dinner or leave it alone for a side dish with hardly any prep at all. I make it all the time and my family loves it

Rate

No Image

prep time 20 Min

cook time 2 Hr

method ---

yield

Ingredients

1 lb package elbow macaroni
1 lb - velveeta cheese
1 lb - shredded cheddar cheese
1 stick butter
2 cups milk

How To Make easy crockpot macaroni and cheese

Step 1

Boil macaroni as directed. Drain but do not rinse.

Step 2

While macaroni is cooking cut the Velveeta into small cubes.
Step 3

Return macaroni to the pan and add Velveeta, Cheddar cheese and butter. Stir until cheeses and butter are melted. Stir in milk after cheeses and butter are melted. I use kosher salt and fresh ground black pepper to season.
Step 4

Spray or butter your crock (I use one of the crockpot liners, easier cleanup). Pour mixture into the crockpot. Cook 1 hour on HIGH and 1 hour on LOW. DO NOT STIR!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes