easy baked macaroni and cheese

Name: Easy Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) bag elbow macaroni; 1 pint(s) heavy whipping cream; 8 ounce(s) bag shredded sharp cheddar cheese; 8 ounce(s) bag shredded four cheese blend; 2 tablespoon(s) butter or margarine; 1 cup(s) chopped onion (walla walla or vidalia if available); - garlic powder, to taste; - ground black pepper, to taste

(1 RATING)

154 Pinches 1 Photo

Michelle Waco

Cornelius, OR

Updated on Sep 15, 2010

This is a family favorite that I learned from my Mom. It has been passed down and I am sure it has changed over the years, but everyone that has it loves it. I use it anytime I need a nice side dish in a pinch!! The left overs reheat nicely and never stick around more than a day or so! I tend to cook by sight, so I did my best to approximate the measurements. I like to make this with fried chicken, grilled salmon, pork roast,etc with a fresh salad or veggie. It really is a versatile dish that leaves you free to tend to your main dish or dessert prep!! My kids love this, and I recently made this for great friends while in Canada on vacation and it seemed to be a hit. Definitely a staple for our household. :)

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

12 ounces bag elbow macaroni
1 pint heavy whipping cream
8 ounces bag shredded sharp cheddar cheese
8 ounces bag shredded four cheese blend
2 tablespoons butter or margarine
1 cup chopped onion (walla walla or vidalia if available)
- garlic powder, to taste
- ground black pepper, to taste

How To Make easy baked macaroni and cheese

Step 1

Pre-heat oven to 400.

Step 2

Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
Step 3

While macaroni cooks, chop onions to desired consistency. **Depending on time available, onions can be sauteed/carmelized for added flavor/texture.
Step 4

Drain pasta and rinse with hot water.
Step 5

Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
Step 6

Stir in onions and cheese. Pour in heavy whipping cream and stir until nicely mixed.
Step 7

Add garlic powder and black pepper to taste.
Step 8

Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;)
Step 9

Enjoy!! :)
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