down home mac n cheese

Name: Down Home Mac N Cheese
Prep time: 35 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) macaroni, elbow; 8 ounce(s) sharp cheddar cheese shredded; 8 ounce(s) italian cheeses blend shredded; 1 package(s) extra sharp cheddar cheese ( bar); 8 ounce(s) blue cheese; 1 stick(s) butter salted; 1 1/2 can(s) evaporated milk; 2 cup(s) milk, whole; 1 package(s) sour cream 16 oz; 5 - eggs beaten; 1/4 cup(s) yellow mustard; 1 tablespoon(s) onion powder; 1 teaspoon(s) paprika; 1 teaspoon(s) black pepper

(2 RATINGS)

59 Pinches

Precious Echevarria

Warren, MI

Updated on Aug 28, 2011

The key to this very satisfying comfort food is the 7 blends of cheeses and cream. This is the dish that never makes it through a gathering, it's always devoured (lol). Enjoy !!

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prep time 35 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 pound macaroni, elbow
8 ounces sharp cheddar cheese shredded
8 ounces italian cheeses blend shredded
1 package extra sharp cheddar cheese ( bar)
8 ounces blue cheese
1 stick butter salted
1 1/2 cans evaporated milk
2 cups milk, whole
1 package sour cream 16 oz
5 - eggs beaten
1/4 cup yellow mustard
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon black pepper

How To Make down home mac n cheese

Step 1

Boil 2 1lb boxes of elbow maccaroni, drain then place in large casserole dish or aluminum serving pan.

Step 2

Cut stick of butter into small to med sized pats then distribute equally into still hot pasta. Add onion powder, then mustard. Mix ingredients together.
Step 3

In a seperate bowl mix together sour cream and 1/2 can evaporated milk until smooth and creamy.
Step 4

Slowly begin adding shredded cheeses in layers, mixing into maccaroni after each layer. Save some sharp and extra sharp for top layer when done with preperation.
Step 5

Pour sour cream mixture over the top, then remaining can of evaporated milk and stir until well mixed.
Step 6

In a seperate bowl, beat the 5 eggs well and pour over top then 2 cups of milk mix well. Sprinkle remaining cheeses to cover top. Sprinkle paprika then black pepper over top of mixture.
Step 7

Place in 375 degree oven on center rack, and bake for 1 hour. When done top layer should be golden brown and mixtue should be bubbly. Serve Immediately. Maccaroni and cheese should be creamy and gooey...NJOY !!!
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