double-cheese macaroni
this recipe takes a little time to put together, but it's well worth it.
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prep time
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 package spiral macaroni (16 oz.)
- 3 cups cottage cheese (24 oz.)
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic salt
- 3 cups half-and-half cream
- 1 cup milk
- 4 cups shredded cheddar cheese (16 oz.)
- TOPPING:
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
How To Make double-cheese macaroni
-
Step 1Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
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