Double-Cheese Macaroni

Double-cheese Macaroni

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Angie R.

By
@ccangie

this recipe takes a little time to put together, but it's well worth it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
20 Min

Ingredients

  • 1 pkg
    spiral macaroni (16 oz.)
  • 3 c
    cottage cheese (24 oz.)
  • 1/2 c
    butter, cubed
  • 1/2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    white pepper
  • 1/4 tsp
    garlic salt
  • 3 c
    half-and-half cream
  • 1 c
    milk
  • 4 c
    shredded cheddar cheese (16 oz.)
  • TOPPING:

  • 1 c
    dry bread crumbs
  • 1/4 c
    butter, melted

How to Make Double-Cheese Macaroni

Step-by-Step

  1. Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
    In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
    Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Printable Recipe Card

About Double-Cheese Macaroni

Course/Dish: Pasta Sides



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