disappearing pasta salad
(1 RATING)
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
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prep time
45 Min
cook time
method
No-Cook or Other
yield
8-12 serving(s)
Ingredients
- 1 package tri-color rotini or 1 lb. cooked cheese tortellini
- 2 jars (small jar) artichoke hearts, drained and well chopped
- 2 - 3 - carrots, grated
- 2 - zucchini, grated
- 1/4 cup grated parmigiana reggiano cheese
- 1/4 cup grated pecorino romano cheese
- 4-5 ounces crumbled feta cheese
- 1 - cruet good seasons italian dressing (or your favorite bottled italian dressing)
- 3/4 cup drained, sliced black olives (optional)
How To Make disappearing pasta salad
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Step 1In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
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Step 2Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
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Step 3Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
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Step 4Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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