Deviled Macaroni Salad

Name: Deviled Macaroni Salad
Yield: 0
Cuisine: American
Ingredients: 5 hard boiled eggs diced; 2 c elbow macaroni uncooked; 2 celery stalks diced; 1/4 c diced onion; 2-1/2 Tbsp yellow mustard; 2 Tbsp sweet relish; 1/4 c light sour cream; 3/4 tsp kosher salt; 1 tsp hot sauce; 1/4 tsp black pepper; 1/2 c light mayonnaie

By Linda Dalton
@Stripey

I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Method:

No-Cook or Other

Ingredients

5

hard boiled eggs diced
2 c

elbow macaroni uncooked
2

celery stalks diced
1/4 c

diced onion
2-1/2 Tbsp

yellow mustard
2 Tbsp

sweet relish
1/4 c

light sour cream
3/4 tsp

kosher salt
1 tsp

hot sauce
1/4 tsp

black pepper
1/2 c

light mayonnaie
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How to Make Deviled Macaroni Salad

Step-by-Step

Cook macaroni according to package directions and run under cold water to cool. In large bowl add cooled, drained macaroni, chopped eggs and diced celery and onion. To make the dressing combine the remaining ingredients and whisk until incorporated. Pour dressing over macaroni/egg mixture and combine. Chill and serve.

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About Deviled Macaroni Salad

Course/Dish: Pasta Sides

Main Ingredient: Eggs

Regional Style: American

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