Deviled Macaroni Salad

Linda Dalton


I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.


★★★★★ 2 votes

No-Cook or Other


  • 5
    hard boiled eggs diced
  • 2 c
    elbow macaroni uncooked
  • 2
    celery stalks diced
  • 1/4 c
    diced onion
  • 2-1/2 Tbsp
    yellow mustard
  • 2 Tbsp
    sweet relish
  • 1/4 c
    light sour cream
  • 3/4 tsp
    kosher salt
  • 1 tsp
    hot sauce
  • 1/4 tsp
    black pepper
  • 1/2 c
    light mayonnaie

How to Make Deviled Macaroni Salad


  1. Cook macaroni according to package directions and run under cold water to cool. In large bowl add cooled, drained macaroni, chopped eggs and diced celery and onion. To make the dressing combine the remaining ingredients and whisk until incorporated. Pour dressing over macaroni/egg mixture and combine. Chill and serve.

Printable Recipe Card

About Deviled Macaroni Salad

Course/Dish: Pasta Sides
Main Ingredient: Eggs
Regional Style: American

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