crock pot macaroni and cheese

Name: Crock Pot Macaroni and Cheese
Cook time: 3 h 15 min
Ingredients: 8 ounce(s) large elbow macaroni; 1 can(s) evaporated milk (large..not the tiny can); 1 1/2 cup(s) milk; 2 - eggs, lightly beaten; 1/4 cup(s) melted butter; 1 teaspoon(s) salt, or to taste; 3 cup(s) shredded sharp cheddar cheese; - black pepper to taste; - paprika, optional

(1 RATING)

64 Pinches

Mary Wilson

Arab, AL

Updated on Nov 20, 2010

My family loves this Macaroni and Cheese. It is so easy to make and frees-up room in the oven on days like Thanksgiving when you may have several things you need to bake at a time.

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prep time

cook time 3 Hr 15 Min

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yield

Ingredients

8 ounces large elbow macaroni
1 can evaporated milk (large..not the tiny can)
1 1/2 cups milk
2 - eggs, lightly beaten
1/4 cup melted butter
1 teaspoon salt, or to taste
3 cups shredded sharp cheddar cheese
- black pepper to taste
- paprika, optional

How To Make crock pot macaroni and cheese

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