crock pot mac 'n cheese

Name: Crock Pot Mac 'n Cheese
Prep time: 30 min
Cook time: 3 h
Yield: 6
Ingredients: 16 ounce(s) elbow macaroni, cooked; 6 cup(s) fresh grated extra sharp cheddar cheese; 4 - eggs; 1 1/2 cup(s) milk; 2 large cans evaporated milk; 1 stick(s) margerine

(2 RATINGS)

67 Pinches

Karla Corley

Greenwood, SC

Updated on Nov 6, 2010

This is my father –in-law Jimmy’s recipe. It’s a great for a group and stays nice and hot!

Rate

No Image

prep time 30 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

16 ounces elbow macaroni, cooked
6 cups fresh grated extra sharp cheddar cheese
4 - eggs
1 1/2 cups milk
2 large cans evaporated milk
1 stick margerine

How To Make crock pot mac 'n cheese

Step 1

Cook macaroni al dente’ according to package directions and drain well.

Step 2

Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
Step 3

Pour into crock pot and cook for 3 hours on low.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes