Crock Pot Mac 'n Cheese

Crock Pot Mac 'n Cheese

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Karla Corley


This is my father –in-law Jimmy’s recipe. It’s a great for a group and stays nice and hot!


★★★★★ 2 votes

30 Min
3 Hr


  • 16 oz
    elbow macaroni, cooked
  • 6 c
    fresh grated extra sharp cheddar cheese
  • 4
  • 1 1/2 c
  • 2 large
    cans evaporated milk
  • 1 stick

How to Make Crock Pot Mac 'n Cheese


  1. Cook macaroni al dente’ according to package directions and drain well.
  2. Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
  3. Pour into crock pot and cook for 3 hours on low.

Printable Recipe Card

About Crock Pot Mac 'n Cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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