How to Make Crock Pot Mac 'n Cheese
- Cook macaroni al dente’ according to package directions and drain well.
- Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
- Pour into crock pot and cook for 3 hours on low.