/ Pasta Sides
elbow macaroni, cooked
fresh grated extra sharp cheddar cheese
cans evaporated milk
How to Make Crock Pot Mac 'n Cheese
1Cook macaroni al dente’ according to package directions and drain well.
2Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
3Pour into crock pot and cook for 3 hours on low.
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About Crock Pot Mac 'n Cheese