Real Recipes From Real Home Cooks ®

crock pot mac 'n cheese

(2 ratings)
Recipe by
Karla Corley
Greenwood, SC

This is my father –in-law Jimmy’s recipe. It’s a great for a group and stays nice and hot!

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 3 Hr

Ingredients For crock pot mac 'n cheese

  • 16 oz
    elbow macaroni, cooked
  • 6 c
    fresh grated extra sharp cheddar cheese
  • 4
    eggs
  • 1 1/2 c
    milk
  • 2 lg
    cans evaporated milk
  • 1 stick
    margerine

How To Make crock pot mac 'n cheese

  • 1
    Cook macaroni al dente’ according to package directions and drain well.
  • 2
    Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
  • 3
    Pour into crock pot and cook for 3 hours on low.

Categories & Tags for Crock Pot Mac 'n Cheese:

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