crock pot mac and cheese

Name: Crock Pot Mac and Cheese
Ingredients: 16 ounce(s) macaroni cooked; 1 stick(s) butter, cut up; 1 can(s) evaporated milk; 2 tablespoon(s) oil; - salt and pepper to taste; 2 pound(s) velvetta cheese, cut up

(2 RATINGS)

66 Pinches

Diana Stratton

Lavonia, GA

Updated on Jan 18, 2011

My late husband's oldest sister gave this recipe to us and we use it in our family. Every get together she would always bring it to us.

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Ingredients

16 ounces macaroni cooked
1 stick butter, cut up
1 can evaporated milk
2 tablespoons oil
- salt and pepper to taste
2 pounds velvetta cheese, cut up

How To Make crock pot mac and cheese

Step 1

Combine all ingredients and cook on low in the slow cooker for 3 hrs.
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