crock pot mac and cheese

Name: Crock Pot Mac and Cheese
Ingredients: 16 ounce(s) macaroni cooked; 1 stick(s) butter, cut up; 1 can(s) evaporated milk; 2 tablespoon(s) oil; - salt and pepper to taste; 2 pound(s) velvetta cheese, cut up

(2 ratings)

No Image

review

Recipe by

Diana Stratton

@tarads

Lavonia, GA

My late husband's oldest sister gave this recipe to us and we use it in our family. Every get together she would always bring it to us.

►

(2 ratings)

Ingredients For crock pot mac and cheese

16 oz

macaroni cooked
1 stick

butter, cut up
1 can

evaporated milk
2 Tbsp

oil
salt and pepper to taste
2 lb

velvetta cheese, cut up

How To Make crock pot mac and cheese

1
Combine all ingredients and cook on low in the slow cooker for 3 hrs.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crock pot mac and cheese

Ingredients For crock pot mac and cheese

How To Make crock pot mac and cheese

Categories & Tags for Crock Pot Mac and Cheese: