~ Creamy White Cheddar & Bacon - Mac & Cheese ~

Cassie *


The kids said this was awesome! That's all I need to know. I hope you try it sometime... the sauce was so creamy..it took all I had not to have a spoonful! LOL

☆☆☆☆☆ 0 votes
4 - 6
10 Min
25 Min


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8 oz
cooked and drained pasta - i used a mixture
1 can(s)
evaporated milk
1 can(s)
cream of cheddar soup
8 oz
block- white sharp cheddar cheese - shredded
1/4 c
real bacon bits - divided
cayenne pepper, optional
1/8 tsp
1/2 tsp
each - salt, pepper and onion powder
4 Tbsp
seasoned panko crumbs

How to Make ~ Creamy White Cheddar & Bacon - Mac & Cheese ~


  • 1Prepare pasta, drain, cover and set aside.

    Preheat oven to 350 degree F. Spray an 11 x 7 casserole dish or a 9 inch deep pie plate with non stick spray or grease with butter.

    In a medium saucepan over medium heat, add soup, milk, cheese, spices, butter. Cook and stir until cheese and butter is melted and you have a silky sauce. Don't burn. Stir in 3/4 of the bacon.
  • 2Mix the sauce with the pasta. Spread into prepared dish. Sprinkle with Panko crumbs and remainder of bacon.
  • 3Place in oven and bake for 25 - 30 minutes or until nice and bubbly. Serve immediately.

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About ~ Creamy White Cheddar & Bacon - Mac & Cheese ~

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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