creamy spicy mac and cheese

Name: Creamy Spicy Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 16 ounce(s) package of pasta-your favorite; 6 ounce(s) velvetta cheese-light; 8 ounce(s) cream cheese-light; 4 ounce(s) cheddar cheese-grated; 1/4 cup(s) sour cream-light; 10 ounce(s) can rotel; 1/2 teaspoon(s) ea. of granulated garlic, granulated onion, cumin, black pepper; 1 teaspoon(s) dried parsley; - crumbled bacon or diced ham, optional

(2 RATINGS)

106 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on May 27, 2012

I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

16 ounces package of pasta-your favorite
6 ounces velvetta cheese-light
8 ounces cream cheese-light
4 ounces cheddar cheese-grated
1/4 cup sour cream-light
10 ounces can rotel
1/2 teaspoon ea. of granulated garlic, granulated onion, cumin, black pepper
1 teaspoon dried parsley
- crumbled bacon or diced ham, optional

How To Make creamy spicy mac and cheese

Step 1

Place rotel in med. saucepan, add seasoning, cream cheese, and Velveeta. Heat over low heat to melt.

Step 2

Meanwhile, cook pasta according to package directions.
Step 3

Drain pasta, mix in sour cream, then pour rotel cheese mixture over pasta, add grated cheese and parsley, mix well.
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