Creamy Spicy Mac and Cheese

Lynn Socko


I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.


★★★★★ 2 votes

15 Min
15 Min


  • 16 oz
    package of pasta-your favorite
  • 6 oz
    velvetta cheese-light
  • 8 oz
    cream cheese-light
  • 4 oz
    cheddar cheese-grated
  • 1/4 c
    sour cream-light
  • 10 oz
    can rotel
  • 1/2 tsp
    ea. of granulated garlic, granulated onion, cumin, black pepper
  • 1 tsp
    dried parsley
  • ·
    crumbled bacon or diced ham, optional

How to Make Creamy Spicy Mac and Cheese


  1. Place rotel in med. saucepan, add seasoning, cream cheese, and Velveeta. Heat over low heat to melt.
  2. Meanwhile, cook pasta according to package directions.
  3. Drain pasta, mix in sour cream, then pour rotel cheese mixture over pasta, add grated cheese and parsley, mix well.

Printable Recipe Card

About Creamy Spicy Mac and Cheese

Course/Dish: Pasta Sides Other Sauces
Other Tag: Quick & Easy
Hashtag: #rotel

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