Real Recipes From Real Home Cooks ®

creamy spicy mac and cheese

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For creamy spicy mac and cheese

  • 16 oz
    package of pasta-your favorite
  • 6 oz
    velvetta cheese-light
  • 8 oz
    cream cheese-light
  • 4 oz
    cheddar cheese-grated
  • 1/4 c
    sour cream-light
  • 10 oz
    can rotel
  • 1/2 tsp
    ea. of granulated garlic, granulated onion, cumin, black pepper
  • 1 tsp
    dried parsley
  • crumbled bacon or diced ham, optional

How To Make creamy spicy mac and cheese

  • 1
    Place rotel in med. saucepan, add seasoning, cream cheese, and Velveeta. Heat over low heat to melt.
  • 2
    Meanwhile, cook pasta according to package directions.
  • 3
    Drain pasta, mix in sour cream, then pour rotel cheese mixture over pasta, add grated cheese and parsley, mix well.

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