Creamy Spicy Mac and Cheese

Lynn Socko


I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.


★★★★★ 2 votes

15 Min
15 Min


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16 oz
package of pasta-your favorite
6 oz
velvetta cheese-light
8 oz
cream cheese-light
4 oz
cheddar cheese-grated
1/4 c
sour cream-light
10 oz
can rotel
1/2 tsp
ea. of granulated garlic, granulated onion, cumin, black pepper
1 tsp
dried parsley
crumbled bacon or diced ham, optional

How to Make Creamy Spicy Mac and Cheese


  • 1Place rotel in med. saucepan, add seasoning, cream cheese, and Velveeta. Heat over low heat to melt.
  • 2Meanwhile, cook pasta according to package directions.
  • 3Drain pasta, mix in sour cream, then pour rotel cheese mixture over pasta, add grated cheese and parsley, mix well.

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About Creamy Spicy Mac and Cheese

Course/Dish: Pasta Sides, Other Sauces
Other Tag: Quick & Easy
Hashtag: #rotel

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