Creamy Orzo

Marsha Gardner


This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.


★★★★★ 1 vote



  • 4 /2 c
    chicken broth
  • 1 1/2 c
    orzo pasta
  • 6 Tbsp
    sun-dried tomatoes, oil packed, minced
  • 6 Tbsp
    feta cheese, crumbled
  • 1/2 c
    flat leaf parsley, chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 8-10
    kalamata (greek) olives, cut

How to Make Creamy Orzo


  1. Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
  2. Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.

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About Creamy Orzo

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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