Creamy Orzo

1
Marsha Gardner

By
@mrdick1950

This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 4 /2 c
    chicken broth
  • 1 1/2 c
    orzo pasta
  • 6 Tbsp
    sun-dried tomatoes, oil packed, minced
  • 6 Tbsp
    feta cheese, crumbled
  • 1/2 c
    flat leaf parsley, chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 8-10
    kalamata (greek) olives, cut

How to Make Creamy Orzo

Step-by-Step

  1. Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
  2. Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.

Printable Recipe Card

About Creamy Orzo

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




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