creamy orzo

Name: Creamy Orzo
Yield: 6
Ingredients: 4 /2 cup(s) chicken broth; 1 1/2 cup(s) orzo pasta; 6 tablespoon(s) sun-dried tomatoes, oil packed, minced; 6 tablespoon(s) feta cheese, crumbled; 1/2 cup(s) flat leaf parsley, chopped; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 8-10 - kalamata (greek) olives, cut

(1 RATING)

41 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 8, 2012

This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.

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yield 6 serving(s)

Ingredients

4 /2 cups chicken broth
1 1/2 cups orzo pasta
6 tablespoons sun-dried tomatoes, oil packed, minced
6 tablespoons feta cheese, crumbled
1/2 cup flat leaf parsley, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8-10 - kalamata (greek) olives, cut

How To Make creamy orzo

Step 1

Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.

Step 2

Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.
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