Creamy Orzo

Marsha Gardner


This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.

★★★★★ 1 vote


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4 /2 c
chicken broth
1 1/2 c
orzo pasta
6 Tbsp
sun-dried tomatoes, oil packed, minced
6 Tbsp
feta cheese, crumbled
1/2 c
flat leaf parsley, chopped
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
kalamata (greek) olives, cut

How to Make Creamy Orzo


  • 1Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
  • 2Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.

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About Creamy Orzo

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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