creamy orzo
(1 rating)
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
►
(1 rating)
yield
6 serving(s)
Ingredients For creamy orzo
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4 /2 cchicken broth
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1 1/2 corzo pasta
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6 Tbspsun-dried tomatoes, oil packed, minced
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6 Tbspfeta cheese, crumbled
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1/2 cflat leaf parsley, chopped
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1/2 tspkosher salt
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1/2 tspfreshly ground black pepper
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8-10kalamata (greek) olives, cut
How To Make creamy orzo
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1Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
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2Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.
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