creamy macaroni and cheese
(2 ratings)
No Image
I love macaroni and cheese and when I first started working a long time ago, I used to get mac and cheese that was so delicious at a tiny restaurant in Poughkeepsie, NY. I decided it tasted like it had chicken broth added to it. I had a basic recipe from Mueller's macaroni, that I have changed to this recipe - cutting the milk and adding chicken broth. I also changed the cheese from American to cheddar. My friend's and family love this recipe!
►
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For creamy macaroni and cheese
-
2 Tbspcorn starch
-
1/2 tspdry mustard
-
1/4 tsppepper
-
1 1/2 cmilk (2% or whole)
-
1 cchicken broth
-
2 Tbspbutter
-
8 ozcracker barrell extra sharp yellow cheddar cheese, shred it yourself for a creamier texture
-
8 ozelbow macaroni (about 1 3/4 cups) cooked and drained
How To Make creamy macaroni and cheese
-
1In medium saucepan, combine corn starch, dry mustard, and pepper.
-
2Stir in milk and chicken broth until smooth.
-
3Add butter.
-
4Heat at medium-high heat (stirring occasionally - and then constantly as it starts to heat up).
-
5Bring to a boil and continue stirring for 1 minute. Remove from heat.
-
6Stir in cheese until melted.
-
7Add cooked elbow macaroni.
-
8Turn into greased 2-quart casserole.
-
9Cover with aluminum foil and bake for 25 minutes at 375 degrees or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Macaroni and Cheese:
ADVERTISEMENT
ADVERTISEMENT