creamy mac & cheese

Name: Creamy Mac & Cheese
Prep time: 30 min
Cook time: 40 min
Ingredients: 2 cup(s) uncooked elbow macaroni; 2 1/2 cup(s) grated sharp cheddar cheese; 3 - eggs, beaten; 1/2 cup(s) sour cream; 1 can(s) condensed cheddar cheese soup; 4 tablespoon(s) butter, cut into pieces; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) black pepper

(3 RATINGS)

98 Pinches

Julie Hicks

Harrisonville, MO

Updated on Apr 7, 2010

Delicious homemade mac & cheese.

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prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

2 cups uncooked elbow macaroni
2 1/2 cups grated sharp cheddar cheese
3 - eggs, beaten
1/2 cup sour cream
1 can condensed cheddar cheese soup
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

How To Make creamy mac & cheese

Step 1

2 c. uncooked elbow macaroni 2-1/2 c. grated sharp Cheddar cheese 3 eggs, beaten 1/2 c. sour cream 1 can condensed Cheddar cheese soup 4 T. butter, cut into pieces 1/2 t. salt 1 c. milk 1/2 t. dry mustard 1/2 t. pepper Preheat oven to 350. Spray a 13 x 9 pan with cooking spray.

Step 2

Boil macaroni until tender. Drain. Return the drained macaroni to the pan and add 2 c. cheese. Stir until the cheese is melted. Add the eggs, sour cream, soup, butter, salt, milk, mustard and pepper. Stir well. Pour macaroni into prepared dish. Smooth the top and sprinkle the remaining 1/2 c. cheese on top. Bake for 40 minutes until browned and bubbly.
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