Creamy Mac & Cheese

Creamy Mac & Cheese Recipe

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Julie Hicks


Delicious homemade mac & cheese.


★★★★☆ 3 votes

30 Min
40 Min


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  • 2 c
    uncooked elbow macaroni
  • 2 1/2 c
    grated sharp cheddar cheese
  • 3
    eggs, beaten
  • 1/2 c
    sour cream
  • 1 can(s)
    condensed cheddar cheese soup
  • 4 Tbsp
    butter, cut into pieces
  • 1/2 tsp
  • 1 c
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    black pepper

How to Make Creamy Mac & Cheese


  1. 2 c. uncooked elbow macaroni
    2-1/2 c. grated sharp Cheddar cheese
    3 eggs, beaten
    1/2 c. sour cream
    1 can condensed Cheddar cheese soup
    4 T. butter, cut into pieces
    1/2 t. salt
    1 c. milk
    1/2 t. dry mustard
    1/2 t. pepper

    Preheat oven to 350. Spray a 13 x 9 pan with cooking spray.
  2. Boil macaroni until tender. Drain. Return the drained macaroni to the pan and add 2 c. cheese. Stir until the cheese is melted. Add the eggs, sour cream, soup, butter, salt, milk, mustard and pepper. Stir well. Pour macaroni into prepared dish. Smooth the top and sprinkle the remaining 1/2 c. cheese on top. Bake for 40 minutes until browned and bubbly.

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About Creamy Mac & Cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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