creamy mac and cheese
(1 rating)
No Image
So much better than it sounds!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
3 Hr
Ingredients For creamy mac and cheese
-
2 celbow macaroni, uncooked
-
4 Tbspbutter, cut into pieces
-
2 1/2 cgrated sharp cheddar cheese
-
3eggs, beaten
-
1/2 csour cream
-
10 3/4 oz(1 can) condensed cheddar cheese soup
-
1/2 Tbspsalt
-
1 cmilk, whole
-
1/2 tspdry mustard (optional)
-
1/2 tspblack pepper
How To Make creamy mac and cheese
-
1Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
-
2In medium saucepan, mix butter and cheese. Stir until cheese melts.
-
3In a slow cooker, combine cheese/butter mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Stir well.
-
4Add drained macaroni and stir again. Set slow cooker on a low setting and cook for 3 hours, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT