Creamy Mac and Cheese

Creamy Mac And Cheese

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Lauren McClurg


So much better than it sounds!


★★★★★ 1 vote

10 Min
3 Hr


  • 2 c
    elbow macaroni, uncooked
  • 4 Tbsp
    butter, cut into pieces
  • 2 1/2 c
    grated sharp cheddar cheese
  • 3
    eggs, beaten
  • 1/2 c
    sour cream
  • 10 3/4 oz
    (1 can) condensed cheddar cheese soup
  • 1/2 Tbsp
  • 1 c
    milk, whole
  • 1/2 tsp
    dry mustard (optional)
  • 1/2 tsp
    black pepper

How to Make Creamy Mac and Cheese


  1. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  2. In medium saucepan, mix butter and cheese. Stir until cheese melts.
  3. In a slow cooker, combine cheese/butter mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Stir well.
  4. Add drained macaroni and stir again. Set slow cooker on a low setting and cook for 3 hours, stirring occasionally.

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About Creamy Mac and Cheese

Course/Dish: Pasta Sides

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