creamy mac and cheese

Name: Creamy Mac and Cheese
Prep time: 10 min
Cook time: 3 h
Ingredients: 2 cup(s) elbow macaroni, uncooked; 4 tablespoon(s) butter, cut into pieces; 2 1/2 cup(s) grated sharp cheddar cheese; 3 - eggs, beaten; 1/2 cup(s) sour cream; 10 3/4 ounce(s) (1 can) condensed cheddar cheese soup; 1/2 tablespoon(s) salt; 1 cup(s) milk, whole; 1/2 teaspoon(s) dry mustard (optional); 1/2 teaspoon(s) black pepper

(1 RATING)

42 Pinches

Lauren McClurg

Fort Worth, TX

Updated on Jan 30, 2012

So much better than it sounds!

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prep time 10 Min

cook time 3 Hr

method ---

yield ?

Ingredients

2 cups elbow macaroni, uncooked
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 - eggs, beaten
1/2 cup sour cream
10 3/4 ounces (1 can) condensed cheddar cheese soup
1/2 tablespoon salt
1 cup milk, whole
1/2 teaspoon dry mustard (optional)
1/2 teaspoon black pepper

How To Make creamy mac and cheese

Step 1

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.

Step 2

In medium saucepan, mix butter and cheese. Stir until cheese melts.
Step 3

In a slow cooker, combine cheese/butter mixture, eggs, sour cream, soup, salt, milk, mustard, and pepper. Stir well.
Step 4

Add drained macaroni and stir again. Set slow cooker on a low setting and cook for 3 hours, stirring occasionally.
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