creamy italian noodles
(3 ratings)
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For creamy italian noodles
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12 ozegg noodles
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1/2 cparmesan cheese, grated
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1 chalf and half
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1 .7-oz pkgitalian salad dressing mix
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salt and pepper
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1/2 cbutter, softened
How To Make creamy italian noodles
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1Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
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2Add half and half, cheese and dressing mix. Stir well.
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3Cool and freeze in plastic bags.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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