Creamy Crockpot Mac and Cheese

Creamy Crockpot Mac And Cheese

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Beth French


Two words....delicious and very creamy! This is a no fail mac and cheese that serves a crowd! Everyone wants the recipe.


★★★★★ 1 vote

A bunch of people!
30 Min
3 Hr


  • c
    whole milk
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 4 Tbsp
    butter (1/2 stick) cut into pieces
  • 1/2 c
    sour cream
  • 1 103/4 oz
    can of cheddar cheese soup
  • 3 eggs
  • 2 1/2
    grated sharp cheddar cheese (10 ounces)
  • 2 c
    uncooked elbow macaroni (an 8 ounce box is not quite 2 cups)
  • 1/2 tsp

How to Make Creamy Crockpot Mac and Cheese


  1. Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes and drain well.
  2. In a medium saucepan mix butter and cheese and stir until cheese melts. Combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard and pepper and stir well.
  3. Add eggs and drained macaroni and stir again.
  4. Set the slow cooker (at least a 4-5 quart crock pot or halve the ingredients and use a 3 quart) on low setting and cook for 3 hours, stirring occasionally.

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About Creamy Crockpot Mac and Cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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