creamy crockpot mac and cheese

Name: Creamy Crockpot Mac and Cheese
Prep time: 30 min
Cook time: 3 h
Ingredients: cup(s) whole milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 4 tablespoon(s) butter (1/2 stick) cut into pieces; 1/2 cup(s) sour cream; 1 103/4 ounce(s) can of cheddar cheese soup; 3 eggs - beaten; 2 1/2 - grated sharp cheddar cheese (10 ounces); 2 cup(s) uncooked elbow macaroni (an 8 ounce box is not quite 2 cups); 1/2 teaspoon(s) pepper

(1 RATING)

89 Pinches

Beth French

Kinston, NC

Updated on Sep 22, 2010

Two words....delicious and very creamy! This is a no fail mac and cheese that serves a crowd! Everyone wants the recipe.

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prep time 30 Min

cook time 3 Hr

method ---

yield A bunch of people!

Ingredients

cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoons butter (1/2 stick) cut into pieces
1/2 cup sour cream
1 103/4 ounces can of cheddar cheese soup
3 eggs - beaten
2 1/2 - grated sharp cheddar cheese (10 ounces)
2 cups uncooked elbow macaroni (an 8 ounce box is not quite 2 cups)
1/2 teaspoon pepper

How To Make creamy crockpot mac and cheese

Step 1

Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes and drain well.

Step 2

In a medium saucepan mix butter and cheese and stir until cheese melts. Combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard and pepper and stir well.
Step 3

Add eggs and drained macaroni and stir again.
Step 4

Set the slow cooker (at least a 4-5 quart crock pot or halve the ingredients and use a 3 quart) on low setting and cook for 3 hours, stirring occasionally.
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