creamy crockpot mac and cheese
(1 rating)
No Image
Two words....delicious and very creamy! This is a no fail mac and cheese that serves a crowd! Everyone wants the recipe.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For creamy crockpot mac and cheese
-
cwhole milk
-
1/2 tspdry mustard
-
1/2 tspsalt
-
4 Tbspbutter (1/2 stick) cut into pieces
-
1/2 csour cream
-
1 103/4 ozcan of cheddar cheese soup
-
3 eggsbeaten
-
2 1/2grated sharp cheddar cheese (10 ounces)
-
2 cuncooked elbow macaroni (an 8 ounce box is not quite 2 cups)
-
1/2 tsppepper
How To Make creamy crockpot mac and cheese
-
1Boil the macaroni in a 2 quart saucepan until tender, about 7 minutes and drain well.
-
2In a medium saucepan mix butter and cheese and stir until cheese melts. Combine cheese/butter mixture, sour cream, cheddar cheese soup, salt, milk, mustard and pepper and stir well.
-
3Add eggs and drained macaroni and stir again.
-
4Set the slow cooker (at least a 4-5 quart crock pot or halve the ingredients and use a 3 quart) on low setting and cook for 3 hours, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT