creamy bow tie pasta

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By Judy Garcia
from Gunnison, UT

Reprinted from recipe found at Taste of Home recipe site. Originally published as Creamy Bow Tie Pasta in Taste of Home April/May 2009, p 37

serves 2
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy bow tie pasta

  • 1 c
    uncooked bow tie pasta
  • 1 1/2 tsp
    butter
  • 2 1/4 tsp
    olive oil
  • 1 1/2 tsp
    flour
  • 1/2 tsp
    garlic, minced
  • pinch
    salt, to taste
  • dash
    dried basil, to taste
  • dash
    crushed red pepper flakes, to taste
  • 3 Tbsp
    milk
  • 2 Tbsp
    chicken broth
  • 1 Tbsp
    water
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    sour cream
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How To Make creamy bow tie pasta

  • 1
    Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • 2
    Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

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