Real Recipes From Real Home Cooks ®

creamy bow tie pasta

Recipe by
Judy Garcia
Gunnison, UT

Reprinted from recipe found at Taste of Home recipe site. Originally published as Creamy Bow Tie Pasta in Taste of Home April/May 2009, p 37

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy bow tie pasta

  • 1 c
    uncooked bow tie pasta
  • 1 1/2 tsp
    butter
  • 2 1/4 tsp
    olive oil
  • 1 1/2 tsp
    flour
  • 1/2 tsp
    garlic, minced
  • pinch
    salt, to taste
  • dash
    dried basil, to taste
  • dash
    crushed red pepper flakes, to taste
  • 3 Tbsp
    milk
  • 2 Tbsp
    chicken broth
  • 1 Tbsp
    water
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    sour cream

How To Make creamy bow tie pasta

  • 1
    Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • 2
    Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

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