Creamy Bow Tie Pasta

Creamy Bow Tie Pasta

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Judy Garcia

By
@snflwr8351

Reprinted from recipe found at Taste of Home recipe site.
Originally published as Creamy Bow Tie Pasta in Taste of Home April/May 2009, p 37

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    uncooked bow tie pasta
  • 1 1/2 tsp
    butter
  • 2 1/4 tsp
    olive oil
  • 1 1/2 tsp
    flour
  • 1/2 tsp
    garlic, minced
  • pinch
    salt, to taste
  • dash(es)
    dried basil, to taste
  • dash(es)
    crushed red pepper flakes, to taste
  • 3 Tbsp
    milk
  • 2 Tbsp
    chicken broth
  • 1 Tbsp
    water
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    sour cream

How to Make Creamy Bow Tie Pasta

Step-by-Step

  1. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  2. Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Printable Recipe Card

About Creamy Bow Tie Pasta

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American



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