creamy bow tie pasta

Name: Creamy Bow Tie Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) uncooked bow tie pasta; 1 1/2 teaspoon(s) butter; 2 1/4 teaspoon(s) olive oil; 1 1/2 teaspoon(s) flour; 1/2 teaspoon(s) garlic, minced; pinch(es) salt, to taste; dash(es) dried basil, to taste; dash(es) crushed red pepper flakes, to taste; 3 tablespoon(s) milk; 2 tablespoon(s) chicken broth; 1 tablespoon(s) water; 2 tablespoon(s) parmesan cheese, grated; 1 tablespoon(s) sour cream

5 Pinches

Judy Garcia

Gunnison, UT

Updated on Oct 25, 2016

Reprinted from recipe found at Taste of Home recipe site. Originally published as Creamy Bow Tie Pasta in Taste of Home April/May 2009, p 37

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup uncooked bow tie pasta
1 1/2 teaspoons butter
2 1/4 teaspoons olive oil
1 1/2 teaspoons flour
1/2 teaspoon garlic, minced
pinch salt, to taste
dash dried basil, to taste
dash crushed red pepper flakes, to taste
3 tablespoons milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons parmesan cheese, grated
1 tablespoon sour cream

How To Make creamy bow tie pasta

Step 1

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Step 2

Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
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