creamy angel hair with buttery muenster garlc struedle
These are simple creamy noodles with a rich struedle topping. My kids like very plain, simple food. This fits the bill perfectly but is fancy enough for me!
prep time
15 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- CREAMY ANGEL HAIR PASTA
- 1 box angel hair pasta
- 1 small can cream of mushroom soup
- 1/2 can milk
- BUTTERY MUENSTER GARLIC STRUEDEL
- 6 slices white sandwich bread
- 2 cloves garlic
- 1/2 stick butter
- 1/2 cup shredded muenster cheese
How To Make creamy angel hair with buttery muenster garlc struedle
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Step 1450* Preheat oven to Break noodles into thirds and prepare as per box.
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Step 2In the mean time. Place bread and garlic in food processor and process until you get fine crumbs. Melt butter in skillet over medium heat and add breadcrumbs and garlic. Cook until the bread crumbs are coated with butter and fragrant. Remove from heat and stir in half the cheese. Remove from pan.
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Step 3Turn oven to High Broil and drain the pasta. Return to pan and add in the soup and half a can of milk. Stir.
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Step 4Place noodles in the bread crumb pan. Place crumbs evenly over the top and then sprinkle with remaining cheese.
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Step 5Broil until the cheese is melty and the bread crumbs toasty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
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