Creamy angel hair with buttery muenster garlc struedle

Jessica Hannan


These are simple creamy noodles with a rich struedle topping.

My kids like very plain, simple food. This fits the bill perfectly but is fancy enough for me!


★★★★★ 1 vote

15 Min
20 Min



  • 1 box
    angel hair pasta
  • 1 small
    can cream of mushroom soup
  • 1/2 can(s)

  • 6 slice
    white sandwich bread
  • 2 clove
  • 1/2 stick
  • 1/2 c
    shredded muenster cheese

How to Make Creamy angel hair with buttery muenster garlc struedle


  1. 450*
    Preheat oven to Break noodles into thirds and prepare as per box.
  2. In the mean time. Place bread and garlic in food processor and process until you get fine crumbs.
    Melt butter in skillet over medium heat and add breadcrumbs and garlic. Cook until the bread crumbs are coated with butter and fragrant. Remove from heat and stir in half the cheese.
    Remove from pan.
  3. Turn oven to High Broil and drain the pasta.
    Return to pan and add in the soup and half a can of milk. Stir.
  4. Place noodles in the bread crumb pan. Place crumbs evenly over the top and then sprinkle with remaining cheese.
  5. Broil until the cheese is melty and the bread crumbs toasty.

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About Creamy angel hair with buttery muenster garlc struedle

Course/Dish: Pasta Sides

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