Couscous with Pomegranate, Mint and Pine Nuts
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2 Tbspextra-virgin olive oil
3 Tbspred wine vinegar
1/2 tspsea salt
1/2 cdiced fresh fennel
1 Tbspminced fresh mint
1/3 ctoasted pine nuts
3 ccooked Israeli or whole wheat couscous
Seedsfrom 1 pomegranate
How to Make Couscous with Pomegranate, Mint and Pine Nuts
- In a large mixing bowl whisk together olive oil, vinegar, salt, fennel, fresh mint and pine nuts.
- Add couscous and gently incorporate dressing with couscous with a fork.
- Add pomegranate seeds and fold gently with a spoon.
- Allow salad to remain at room temperature for 30 minutes so that the flavors can blossom.