~ Comforting Mac & Cheese ~ Slow Cooker

Cassie *


Family loves when I make this yummy side dish.



☆☆☆☆☆ 0 votes

6 - 8
10 Min
3 Hr
Slow Cooker Crock Pot


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  • 1 - 12 oz
    can, evaporated milk
  • 1 1/2 c
  • 1
    egg, beaten
  • 1 1/2 Tbsp
    butter - melted
  • 8 oz
    velveeta, cubed
  • 8 oz
    block, sharp cheddar cheese, shredded
  • 2 c
  • 1/4 tsp
    dry mustard
  • salt
    & pepper to taste

How to Make ~ Comforting Mac & Cheese ~ Slow Cooker


  1. Cook macaroni al dente, drain and rinse.

    In a large bowl, mix together the milks,egg, mustard and butter. Stir in the Velveeta and 1 1/2 cups of the shredded cheddar, fold in the drained macaroni.

    Spray a 3 - 4 quart slow cooker with cooking spray or grease. Pour the macaroni mixture into crock. Cover and cook on low for 2 - 3 hours or until set. Stir once and sprinkle with remaining cheese.
    Salt and pepper to taste.

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About ~ Comforting Mac & Cheese ~ Slow Cooker

Main Ingredient: Pasta
Regional Style: American

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