~ comforting mac & cheese ~ slow cooker

Name: ~ Comforting Mac & Cheese ~ Slow Cooker
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 - 12 ounce(s) can, evaporated milk; 1 1/2 cup(s) milk; 1 - egg, beaten; 1 1/2 tablespoon(s) butter - melted; 8 ounce(s) velveeta, cubed; 8 ounce(s) block, sharp cheddar cheese, shredded; 2 cup(s) macaroni; 1/4 teaspoon(s) dry mustard; salt - & pepper to taste

(1 RATING)

99 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 6, 2015

Family loves when I make this yummy side dish. Enjoy!

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

1 - 12 ounces can, evaporated milk
1 1/2 cups milk
1 - egg, beaten
1 1/2 tablespoons butter - melted
8 ounces velveeta, cubed
8 ounces block, sharp cheddar cheese, shredded
2 cups macaroni
1/4 teaspoon dry mustard
salt - & pepper to taste

How To Make ~ comforting mac & cheese ~ slow cooker

Step 1

Cook macaroni al dente, drain and rinse. In a large bowl, mix together the milks,egg, mustard and butter. Stir in the Velveeta and 1 1/2 cups of the shredded cheddar, fold in the drained macaroni. Spray a 3 - 4 quart slow cooker with cooking spray or grease. Pour the macaroni mixture into crock. Cover and cook on low for 2 - 3 hours or until set. Stir once and sprinkle with remaining cheese. Salt and pepper to taste.
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