cold peanut sesame noodles
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.
prep time
15 Min
cook time
10 Min
method
---
yield
Ingredients
- 8 ounces linguine pasta or sphaghetti
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 1/3 cup soy sauce, low sodium
- 1/4 cup sesame oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon siracha or chili paste
- 2 cloves garlic (minced)
- 1 teaspoon ginger (fresh) or 1/2 tsp ginger powder
- 2 tablespoons white or black sesame seeds
- 1/4 cup green onions
How To Make cold peanut sesame noodles
-
Step 1Boil pasta according to package directions and drain and rise with cold water.
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Step 2In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
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Step 3Add the minced garlic cloves and ginger to the sauce. Mix well.
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Step 4Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
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Step 5Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#peanut
Keyword:
#Onion
Keyword:
#sesame
Keyword:
#dinner
Keyword:
#lunch
Keyword:
#thai
Keyword:
#Noodles
Keyword:
#chinese
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