cold pasta salad
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Tastes better as it sits and the flavors blend. Perfect make ahead side dish
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yield
6 serving(s)
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For cold pasta salad
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1 boxcooked tri colored pasta
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3 ccooked chicken
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1 ptcherry tomatoes,halved
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1cucumber, sliced
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1carrot, shredded
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1/2 colive oil, extra virgin
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3 Tbspred wine vinegar
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1 tspdijon mustard
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1/2 tspitalian seasoning
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1 tspsugar
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1 cgreen olives
How To Make cold pasta salad
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1cook tri colored pasta al dente and cool
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2mix pasta, chicken, tomatoes, cucumbers, olives and carrots in a bowl
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3Make dressing mixing olive oil, vinegar, mustard, sugar, and seasoning
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4add dressing to salad and refrigerate for at least 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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