cold pasta salad

Name: Cold Pasta Salad
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) cooked tri colored pasta; 3 cup(s) cooked chicken; 1 pint(s) cherry tomatoes,halved; 1 cucumber, sliced; 1 carrot, shredded; 1/2 cup(s) olive oil, extra virgin; 3 tablespoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) italian seasoning; 1 teaspoon(s) sugar; 1 cup(s) green olives

4 Pinches

Eileen Simon

The Villages, FL

Updated on Nov 18, 2019

Tastes better as it sits and the flavors blend. Perfect make ahead side dish

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 box cooked tri colored pasta
3 cups cooked chicken
1 pint cherry tomatoes,halved
1 cucumber, sliced
1 carrot, shredded
1/2 cup olive oil, extra virgin
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon italian seasoning
1 teaspoon sugar
1 cup green olives

How To Make cold pasta salad

Step 1

cook tri colored pasta al dente and cool

Step 2

mix pasta, chicken, tomatoes, cucumbers, olives and carrots in a bowl
Step 3

Make dressing mixing olive oil, vinegar, mustard, sugar, and seasoning
Step 4

add dressing to salad and refrigerate for at least 2 hours
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