Classic Macaroni And Cheese
1 can(s)campbells cream of celery soup
1 tspprepared mustard or mild english mustard
3 ccooked elbow macaroni
2 cshredded chedder cheese, divided
1 cfrench fried onions, optional
How to Make Classic Macaroni And Cheese
- In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.
- Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.