classic macaroni and cheese

Name: Classic Macaroni And Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) campbells cream of celery soup; 3/4 cup(s) milk; 1 teaspoon(s) prepared mustard or mild english mustard; 1/8 teaspoon(s) pepper; 3 cup(s) cooked elbow macaroni; 2 cup(s) shredded chedder cheese, divided; 1 cup(s) french fried onions, optional

(1 RATING)

56 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jan 3, 2013

This is a recipe I dug out of my recipe box today.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 servings

Ingredients

1 can campbells cream of celery soup
3/4 cup milk
1 teaspoon prepared mustard or mild english mustard
1/8 teaspoon pepper
3 cups cooked elbow macaroni
2 cups shredded chedder cheese, divided
1 cup french fried onions, optional

How To Make classic macaroni and cheese

Step 1

In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.

Step 2

Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes