Classic Macaroni And Cheese

Nancy Allen


This is a recipe I dug out of my recipe box today.


★★★★★ 1 vote

6 servings
10 Min
25 Min


  • 1 can(s)
    campbells cream of celery soup
  • 3/4 c
  • 1 tsp
    prepared mustard or mild english mustard
  • 1/8 tsp
  • 3 c
    cooked elbow macaroni
  • 2 c
    shredded chedder cheese, divided
  • 1 c
    french fried onions, optional

How to Make Classic Macaroni And Cheese


  1. In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.
  2. Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.

Printable Recipe Card

About Classic Macaroni And Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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