Real Recipes From Real Home Cooks ®

classic macaroni and cheese

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a recipe I dug out of my recipe box today.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For classic macaroni and cheese

  • 1 can
    campbells cream of celery soup
  • 3/4 c
  • 1 tsp
    prepared mustard or mild english mustard
  • 1/8 tsp
  • 3 c
    cooked elbow macaroni
  • 2 c
    shredded chedder cheese, divided
  • 1 c
    french fried onions, optional

How To Make classic macaroni and cheese

  • 1
    In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.
  • 2
    Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.

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