Real Recipes From Real Home Cooks ®

christy's baked mac-n-jack

(1 rating)
Recipe by
Christy Lowrance
Carrollton, IL

There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 40 Min

Ingredients For christy's baked mac-n-jack

  • 1 box
    small shell macaroni
  • 1
    velveeta cheese (small block)
  • 1 stick
  • 1 1/2 c
    colby jack cheese (shredded)
  • 1 c
    sour cream
  • 1 c
    cottage cheese (small curd)
  • 2 Tbsp
  • 1 c
  • kosher salt & pepper to taste
  • 2 c
    monterey jack cheese (shredded)
  • paprika

How To Make christy's baked mac-n-jack

  • 1
    Preheat oven to 350.
  • 2
    In a large sauce pan, boil macaroni according package. Drain and return to pan. Add remaining ingredients (except Monterey Jack/Paprika)and mix well until all cheese is melted.
  • 3
    Pour into 13x9 pan. Sprinkle Monterey Jack cheese over top and then generally dust with paprika.
  • 4
    Bake for 40 minutes and let stand for 15 minutes before serving.

Categories & Tags for Christy's Baked Mac-n-Jack: