christy's baked mac-n-jack

Name: Christy's Baked Mac-n-Jack
Prep time: 30 min
Cook time: 40 min
Yield: 10
Ingredients: 1 box(es) small shell macaroni; 1 - velveeta cheese (small block); 1 stick(s) butter; 1 1/2 cup(s) colby jack cheese (shredded); 1 cup(s) sour cream; 1 cup(s) cottage cheese (small curd); 2 tablespoon(s) mustard; 1 cup(s) milk; - kosher salt & pepper to taste; 2 cup(s) monterey jack cheese (shredded); - paprika

(1 RATING)

43 Pinches 1 Photo

Christy Lowrance

Carrollton, IL

Updated on Feb 20, 2011

There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box small shell macaroni
1 - velveeta cheese (small block)
1 stick butter
1 1/2 cups colby jack cheese (shredded)
1 cup sour cream
1 cup cottage cheese (small curd)
2 tablespoons mustard
1 cup milk
- kosher salt & pepper to taste
2 cups monterey jack cheese (shredded)
- paprika

How To Make christy's baked mac-n-jack

Step 1

Preheat oven to 350.

Step 2

In a large sauce pan, boil macaroni according package. Drain and return to pan. Add remaining ingredients (except Monterey Jack/Paprika)and mix well until all cheese is melted.
Step 3

Pour into 13x9 pan. Sprinkle Monterey Jack cheese over top and then generally dust with paprika.
Step 4

Bake for 40 minutes and let stand for 15 minutes before serving.
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