chorizo and macaroni with feta and tomatoes

How To Make chorizo and macaroni with feta and tomatoes

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Heat avocado oil in a large, deep skillet over medium heat. Add crumbled chorizo and saute for 5 minutes until crisp. Reduce to low heat and stir in sliced vidalia onion.
• Step 3
  Remove from heat, reserving chorizo grease in 3/4 cup and set aside.
• Step 4
  Fill a large pot with lightly salted water and bring to a boil. Stir in macaroni and return to a boil.
• Step 5
  Cook,stirring occasionally, about 8 minutes; drain. Transfer to a large bowl and add 1 cup shredded Parmesan cheese, dried basil and garlic pepper; mix well.
• Step 6
  Place cherry tomatoes, sea salt/black pepper and chorizo grease in a 8-inch casserole dish. Add the block of feta cheese in the center of tomato mixture.
• Step 7
  Bake in the preheated oven for 35 minutes.
• Step 8
  Remove from the oven and cool completely. Mash with a fork for 40 seconds. Add crumbled chorizo and macaroni mixture and mix well until combined. Sprinkle with remaining Parmesan cheese.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!