prep time
20 Min
cook time
1 Hr
method
Convection Oven
yield
4 serving(s)
Ingredients
- 4-6 medium chicken thighs
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 1/2 box linguine, cooked
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 3 stalks chopped green onion
How To Make chicken & pasta
-
Step 1Melt butter and then stir in lemon juice. Place chicken in baking pan and season with pepper and garlic salt. Pour butter and lemon over the top. Bake at 375 for 45 min. -
Step 2Cook pasta as directed. Drain the liquid from the pan the chicken was cooked in. In a large skillet, heat chicken drippings and add the chicken broth, cream and onion. Bring to a light boil and add the pasta and stir in the cheese. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Ingredient:
Chicken
Method:
Convection Oven
Culture:
American
Keyword:
#chicken
Keyword:
#pasta
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