Cheezi Peazi

Cheezi Peazi

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Sue Faccone


This is one of those go to recipe when you just can't think of what you want for dinner. There are a lot of variations. You can use different kinds of pasta like bow ties or tri colored pasta. You could add ham or sausage or chicken to the dish. And you can use any kind of vegetable you like, mushrooms too.


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20 Min
20 Min
Stove Top


  • 12 oz
    egg noodles
  • 1/2 c
    ricotta cheese
  • 1/2 c
    mozzarella cheese
  • 1/3 c
    parmesan cheese
  • 1 can(s)
  • 1 tsp
  • 2 clove
  • 1/2 stick
  • 1 tsp
    parsley flakes

How to Make Cheezi Peazi


  1. In a sauce pot boil water lightly salted and pinch of olive oil. In another sauce pot put the pea with the water in the can. Add a pat of butter
  2. While the water is boiling, in a small pan, saute the garlic.
    (Make sure it is chopped very small)
  3. Drain the noodles and put into a bowl. Add the rest of the butter to the noodles and mix. Add the garlic butter. Drain the peas and put in the noodle mixture.
  4. Coat the noodles well. Add the salt/pepper and parsley. Mix again. Add the rest of the cheeses mix and serve immediately.

Printable Recipe Card

About Cheezi Peazi

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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