Cheezi Peazi

Cheezi Peazi Recipe

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Sue Faccone

By
@CarrieSueFaccone

This is one of those go to recipe when you just can't think of what you want for dinner. There are a lot of variations. You can use different kinds of pasta like bow ties or tri colored pasta. You could add ham or sausage or chicken to the dish. And you can use any kind of vegetable you like, mushrooms too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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12 oz
egg noodles
1/2 c
ricotta cheese
1/2 c
mozzarella cheese
1/3 c
parmesan cheese
1 can(s)
peas
1 tsp
salt/pepper
2 clove
garlic
1/2 stick
butter
1 tsp
parsley flakes

How to Make Cheezi Peazi

Step-by-Step

  • 1In a sauce pot boil water lightly salted and pinch of olive oil. In another sauce pot put the pea with the water in the can. Add a pat of butter
  • 2While the water is boiling, in a small pan, saute the garlic.
    (Make sure it is chopped very small)
  • 3Drain the noodles and put into a bowl. Add the rest of the butter to the noodles and mix. Add the garlic butter. Drain the peas and put in the noodle mixture.
  • 4Coat the noodles well. Add the salt/pepper and parsley. Mix again. Add the rest of the cheeses mix and serve immediately.

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About Cheezi Peazi

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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