How to Make Cheezi Peazi
- 1In a sauce pot boil water lightly salted and pinch of olive oil. In another sauce pot put the pea with the water in the can. Add a pat of butter
- 2While the water is boiling, in a small pan, saute the garlic.
(Make sure it is chopped very small)
- 3Drain the noodles and put into a bowl. Add the rest of the butter to the noodles and mix. Add the garlic butter. Drain the peas and put in the noodle mixture.
- 4Coat the noodles well. Add the salt/pepper and parsley. Mix again. Add the rest of the cheeses mix and serve immediately.