Real Recipes From Real Home Cooks ®

cheesy spaghetti

Recipe by
Beth Pierce
Ofallon, MO

This Cheesy Spaghetti will quickly become of your family favorites. It is loaded with delicious creamy goodness that all cheese lovers will greatly appreciate. It comes together really quickly and can even wow a crowd. You can make it with different types of pasta and you can add chicken, bacon, onions or peas.

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy spaghetti

  • 12 oz
  • 1/4 c
  • 3 Tbsp
  • 2 c
  • 2 tsp
    dijon mustard
  • 2 oz
    cream cheese
  • 2 c
    sharp cheddar shredded
  • 1 c
    white cheddar shredded
  • salt and pepper to taste

How To Make cheesy spaghetti

  • 1
    Cook spaghetti according to box instructions. Drain in colander.
  • 2
    In large saucepan over medium low heat melt butter. Whisk in flour and cook until smooth and lightly bubbling; about 2 minutes. Slowly whisk in milk and Dijon mustard. Continue cooking over low hit until thickened; stirring frequently; approximately 5 minutes. Add cream cheese and continue cooking over low heat until melted; stirring often. Slowly add both cheddars until melted; whisking frequently.
  • 3
    Combine with cooked pasta and serve immediately.