cheesy spaghetti

Name: Cheesy Spaghetti
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) spaghetti; 1/4 cup(s) butter; 3 tablespoon(s) flour; 2 cup(s) milk; 2 teaspoon(s) dijon mustard; 2 ounce(s) cream cheese; 2 cup(s) sharp cheddar shredded; 1 cup(s) white cheddar shredded; salt and pepper to taste

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Beth Pierce

Ofallon, MO

Updated on Aug 7, 2019

This Cheesy Spaghetti will quickly become of your family favorites. It is loaded with delicious creamy goodness that all cheese lovers will greatly appreciate. It comes together really quickly and can even wow a crowd. You can make it with different types of pasta and you can add chicken, bacon, onions or peas.

Rate

This super easy kid friendly Cheesy Spaghetti comes together in less that 20 minutes and is a the perfect side for so many main courses.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces spaghetti
1/4 cup butter
3 tablespoons flour
2 cups milk
2 teaspoons dijon mustard
2 ounces cream cheese
2 cups sharp cheddar shredded
1 cup white cheddar shredded
salt and pepper to taste

How To Make cheesy spaghetti

Step 1

Cook spaghetti according to box instructions. Drain in colander.

Step 2

In large saucepan over medium low heat melt butter. Whisk in flour and cook until smooth and lightly bubbling; about 2 minutes. Slowly whisk in milk and Dijon mustard. Continue cooking over low hit until thickened; stirring frequently; approximately 5 minutes. Add cream cheese and continue cooking over low heat until melted; stirring often. Slowly add both cheddars until melted; whisking frequently.
Step 3

Combine with cooked pasta and serve immediately.
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