Real Recipes From Real Home Cooks ®

cheesy mac & cheese

(3 ratings)
Recipe by
Christine Schnepp
Sarasota, FL

Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For cheesy mac & cheese

  • 2 cups of uncooked pasta
  • 1/3 cup milk
  • 4 oz of velveeta cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded monterey jack cheese
  • 2 tsp bread crumbs
  • 2 tsp grated parmesan cheese
  • 1/2 tsp minced parsley

How To Make cheesy mac & cheese

  • 1
    Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir. Combine bread crumbs, parm, and parsley together then sprinkle on top.

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