cheesy green chile kugel
(1 rating)
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I love savory kugels and southwest version is a really nice treat.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For cheesy green chile kugel
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4 Tbspunsalted butter, melted (plus more to butter the baking dish)
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kosher salt to taste
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12 ozwide egg noodles
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2 lgeggs, plus 3 egg whites
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12 ozroasted chopped green chilies, mild (canned) - hatch or other brand
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1-2 Tbspfresh lemon juice
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2 can14-oz. cans artichoke quarters (packed in water) and drained
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3 cgrated sharp white cheddar cheese (or a combination of your choice of cheese)
How To Make cheesy green chile kugel
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1Preheat your oven to 350 degrees F. Butter a 9 x 13 inch baking dish and set aside.
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2Boil noodles in salted water - cook until softened, but not cooked through. Noodles will cook further in the oven. Drain well and add noodles to a large bowl.
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3Whisk the eggs and the egg whites in a medium bowl until mixed well. Mix in 3/4 tsp. kosher salt, then the chilies, lemon juice and melted butter. Blend in half of the artichoke hearts and 2 cups of cheese. Pour egg mixture over the noodles and mix well.
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4Place noodle mixture in the baking dish. Top with the remaining artichoke hearts and 1 cup grated cheese. Bake until golden brown, approx. 1 hour. Let stand 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Green Chile Kugel:
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