cheesey baked mac & cheese

Name: Cheesey Baked Mac & Cheese
Ingredients: 8 ounce(s) rotini pasta, cooked but not completley done; 1/2 stick(s) butter, melted; 2 teaspoon(s) flour, may add more if needed; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 2 package(s) 16 oz. shredded cheddar cheese; 1/2 cup(s) seasoned bread crumbs

(1 RATING)

36 Pinches

Hope Bolen

Hindman, KY

Updated on Oct 25, 2012

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Ingredients

8 ounces rotini pasta, cooked but not completley done
1/2 stick butter, melted
2 teaspoons flour, may add more if needed
1 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 packages 16 oz. shredded cheddar cheese
1/2 cup seasoned bread crumbs

How To Make cheesey baked mac & cheese

Step 1

Preheat oven to 400'. After cooking pasta, drain all the liquied & put into a bowl to the side...Next melt the 1/2 stick of butter. Once melted add the flour to make a rue & stir until thickened. Remove from heat.

Step 2

Next add the cup of milk, salt, & garlic powder and stir well. Put back onto the burner & put 1 package plus 1/2 of the other into the milk mixture and whisk until cheese is melted.
Step 3

Once cheese is melted stir into the bowl of pasta & mix thoroughly. Pour into a sprayed casserole dish & sprinkle the remaining cheese ontop then sprinkle the bread crumbs on to that.
Step 4

Bake uncovered for 20 ~ 25 minutes or until cheese is melted on top & bubbly......
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