cheddar cheezy mac&cheeze
(1 RATING)
This recipe is my favorite mac&cheese recipe of all time. I enjoy making it too.
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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 5 cups macaroni, cooked
- 1 pound cheddar cheese
- 1 stick margarine
- 1/3 cup self rising flour
- 2 cups milk
- - salt and pepper to taste
- - 6 to 8 slices of american cheese
How To Make cheddar cheezy mac&cheeze
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Step 1first cook 5 cups of macaroni drain and rinse it
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Step 2In the same pot you cooked macaroni,melt margarine on medium to medium hi heat,while it is sizzling add the flour to make a rue, add milk stir with wisk.add sal and pepper to taste, add all the cheeses and stir until almost melted,pour macaroni back into cheese sauce or rue,turn off heat and stir together.
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Step 3spray cassarole dish with pam or cooking spray of your choice, pour mac&cheeze in dish top with extra cheese if you like, the more cheese the better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#cheese
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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