Cheddar cheezy mac&cheeze

Cheddar Cheezy Mac&cheeze

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Gina Collier


This recipe is my favorite mac&cheese recipe of all time. I enjoy making it too.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 5 c
    macaroni, cooked
  • 1 lb
    cheddar cheese
  • 1 stick
  • 1/3 c
    self rising flour
  • 2 c
  • ·
    salt and pepper to taste
  • ·
    6 to 8 slices of american cheese

How to Make Cheddar cheezy mac&cheeze


  1. first cook 5 cups of macaroni drain and rinse it
  2. In the same pot you cooked macaroni,melt margarine on medium to medium hi heat,while it is sizzling add the flour to make a rue, add milk stir with wisk.add sal and pepper to taste, add all the cheeses and stir until almost melted,pour macaroni back into cheese sauce or rue,turn off heat and stir together.
  3. spray cassarole dish with pam or cooking spray of your choice, pour mac&cheeze in dish top with extra cheese if you like, the more cheese the better.

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About Cheddar cheezy mac&cheeze

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese

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