Cheddar cheezy mac&cheeze

Cheddar Cheezy Mac&cheeze

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Gina Collier

By
@Teedle92470

This recipe is my favorite mac&cheese recipe of all time. I enjoy making it too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 5 c
    macaroni, cooked
  • 1 lb
    cheddar cheese
  • 1 stick
    margarine
  • 1/3 c
    self rising flour
  • 2 c
    milk
  • ·
    salt and pepper to taste
  • ·
    6 to 8 slices of american cheese

How to Make Cheddar cheezy mac&cheeze

Step-by-Step

  1. first cook 5 cups of macaroni drain and rinse it
  2. In the same pot you cooked macaroni,melt margarine on medium to medium hi heat,while it is sizzling add the flour to make a rue, add milk stir with wisk.add sal and pepper to taste, add all the cheeses and stir until almost melted,pour macaroni back into cheese sauce or rue,turn off heat and stir together.
  3. spray cassarole dish with pam or cooking spray of your choice, pour mac&cheeze in dish top with extra cheese if you like, the more cheese the better.

Printable Recipe Card

About Cheddar cheezy mac&cheeze

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese



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