/ Pasta Sides
walnuts, finely chopped
How to Make Casablanca Couscous
1Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
2Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
3Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
4Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
5Serve vegetables over steaming couscous.
Printable Recipe Card
About Casablanca Couscous