casablanca couscous

12 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1.5 pounds tofu, cubed
  • 1 - onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup walnuts, finely chopped
  • 3 tablespoons oil
  • 1 can chick peas
  • 1 can tomato sauce
  • 1/2 cup raisins
  • 2 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • COUSCOUS INGREDIENTS
  • 1.5 cups water
  • 2 tablespoons oil
  • 1 cup couscous

How To Make casablanca couscous

  • Step 1
    Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
  • Step 2
    Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
  • Step 3
    Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
  • Step 4
    Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
  • Step 5
    Serve vegetables over steaming couscous.

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