Casablanca Couscous

Casablanca Couscous Recipe

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Ingredients

1.5 lb
tofu, cubed
1
onion, chopped
1 c
carrots, sliced
1 c
celery, sliced
1 c
mushrooms, sliced
1/2 c
walnuts, finely chopped
3 Tbsp
oil
1 can(s)
chick peas
1 can(s)
tomato sauce
1/2 c
raisins
2 tsp
curry powder
1/4 tsp
cayenne pepper
1 tsp
paprika
1 tsp
salt

COUSCOUS INGREDIENTS

1.5 c
water
2 Tbsp
oil
1 c
couscous

Step-By-Step

1Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
2Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
3Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
4Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
5Serve vegetables over steaming couscous.

About Casablanca Couscous

Course/Dish: Pasta Sides
Other Tag: Quick & Easy