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Ingredients
- 1.5 pounds tofu, cubed
- 1 - onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup mushrooms, sliced
- 1/2 cup walnuts, finely chopped
- 3 tablespoons oil
- 1 can chick peas
- 1 can tomato sauce
- 1/2 cup raisins
- 2 teaspoons curry powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- COUSCOUS INGREDIENTS
- 1.5 cups water
- 2 tablespoons oil
- 1 cup couscous
How To Make casablanca couscous
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Step 1Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
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Step 2Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
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Step 3Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
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Step 4Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
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Step 5Serve vegetables over steaming couscous.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
Tag:
#Quick & Easy
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