carrabbas cavatappi

Name: CARRABBAS CAVATAPPI
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 4 ounce(s) cavatappi pasta or elbow macaroni; 3/4 cup(s) onions, chopped; 2 clove(s) garlic, minced; 1/4 teaspoon(s) red pepper flakes; 1/8 cup(s) olive oil; 1/2 cup(s) dry white wine; 14 oz can(s) petite diced tomatoes, with juice plus small amount water; salt and pepper, to taste; 1 cup(s) shaved parmesan cheese plus some for reheating; (optional) pancetta

16 Pinches 1 Photo

Janice Splaha

North Versailles, PA

Updated on Jun 18, 2021

This is one of my personal favorites. I always order it when at CARRABBAS.

Rate

I love this dish so much, just looking at the picture makes my mouth water.

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

4 ounces cavatappi pasta or elbow macaroni
3/4 cup onions, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/8 cup olive oil
1/2 cup dry white wine
14 oz cans petite diced tomatoes, with juice plus small amount water
salt and pepper, to taste
1 cup shaved parmesan cheese plus some for reheating
(optional) pancetta

How To Make carrabbas cavatappi

Step 1

Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.

Step 2

Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
Step 3

Taste and add salt and pepper to your liking.
Step 4

Add drained pasta, toss with cheese and pancetta, if using.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes