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capellini alio olio

(2 ratings)
Recipe by
Linda DeBenedittis

One of the early recipes my Italian American Husbands Family in Italy taught me to make was a very Basic Pasta Recipe that is served almost like a "side dish" but is a second course of a typical 5 to 8 course Italian meal. In English, this is Angel Hair Pasta with garlic and oil, but has a lot of flavor as a result of the Crushed Red Pepper and Parmesan Cheese added.

(2 ratings)
yield 4 to 6
prep time 35 Min
cook time 30 Min
method Stove Top

Ingredients For capellini alio olio

  • 8 oz
    barilla angel hair pasta
  • 1/4 c
    bertolli olive oil
  • 4 clove
    garlic, cut long-wise finely
  • 1/2 - 1 tsp
    crushed red pepper, to taste
  • 1/4 c
    shredded parmesano reggiano cheese, to taste

How To Make capellini alio olio

  • 1
    Prepare Pasta according to package directions.
  • 2
    While Pasta is cooking saute garlic in olive oil until lightly browned and then remove from heat.
  • 3
    Once Pasta is cooked, drain and return to hot pot and add oil and garlic and toss until oil and garlic evenly coats pasta. Add the crushed red pepper and toss. Then add parmesano cheese and toss. Serve hot.