caesar spaghetti
unique and tasty
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound spaghetti
- 3 tablespoons olive oil
- 8 anchovy fillets drained
- 4 cloves garlic minced
- 1 tablespoon worcestershire sauce
- 4 heads of endive chopped
- 1/4 teaspoon nutmeg
- 1 lemon juiced
- 2 large egg yolks
- 2 cups grated pecorino romano cheese
- good quality olive oil for drizzling
How To Make caesar spaghetti
-
Step 1In a large pot cook spaghetti in salted boiling water. Reserve one cup of pasta water then drain.
-
Step 2Add olive oil to large skillet. Add the anchovies and cook in oil until they are melted into the oil about 2 minutes. Add the garlic and Worcestershire sauce. Cook 1 minute.
-
Step 3Add the endive and nutmeg. Season with salt, then squeeze the in the lemon juice. Beat the egg yolks in a bowl and add the reserved pasta water to temper them then add the eggs to the pan with the cheesed and stir until cheese is melted. Add the pasta into the pan and mix well and let cook until warmed through
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Step 4Serve drizzled with olive oil
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