buttery noodles

Name: Buttery Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: Half bag(s) wide egg noodles (6-8oz); 1/2 stick(s) unsalted butter; 1/2 cup(s) heavy whipping cream; 3/4 cup(s) parmesan cheese grated (divided); 1 tablespoon(s) parsley flakes; - black pepper to taste

(1 RATING)

32 Pinches 6 Photos

Dave T.

Cades Cove, TN

Updated on Oct 25, 2016

Sometimes you just gotta have carbs!!! And if your gonna have them might as well have something good, cheesy, buttery, and mm mmm mmmmmm good! This is not your recipe if your on a diet or if your trying to cut back, I have in the past, lightened it up by cutting the butter in half and replacing it with coconut oil. Enjoy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

Half bag wide egg noodles (6-8oz)
1/2 stick unsalted butter
1/2 cup heavy whipping cream
3/4 cup parmesan cheese grated (divided)
1 tablespoon parsley flakes
- black pepper to taste

How To Make buttery noodles

Step 1

To boiling water add noodles, reduce heat to medium and cook for 9min, drain, keep hot

Step 2

In a separate skillet melt 1/2 stick of butter and stir in 1/2 cup of heavy cream
Step 3

Add 1/2 cup of the Parmesan cheese, black pepper (more is better), and parsley
Step 4

Add hot noodles and stir to coat noodles with cream/cheese mixture.
Step 5

Sprinkle remaining cheese on top and put under broiler till slightly golden, serve
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